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Don't allow any kind of previous reputation to fool you-- there are a great many areas to eat in Ireland. Whether you're searching for something in the funding city of Dublin, going to the lovely seaside town Galway on the west coastline or find yourself someplace in between, stop at one of these spectacular restaurants. They're the best of the best.

10. The Woollen Mills Eating House, Dublin

Location is everything in this brilliant "Eating House" in a perfectly updated old Dublin woollen shop. Large home windows forget the River Liffey, lined with spotted beech, oak, ash and sycamore trees. The menu features classic throwbacks, such as Dublin spoil, making the Woollen Mills one of the best places in the city. Decrease in at any time of day for crunchy line-caught mackerel, Connemara cured pork, or a comforting slice of tea cake.

9.Kai Café + Restaurant, Galway

With St Tola cheese, fish from the Connemara Smokehouse, and pheasant from Dromoland Video game, Kai's emphasis is securely on the top quality of its vendors. Jam jars hanging from the ceiling, chunky wooden benches and open rock wall surfaces make it the perfect hideaway on a gusting mid-day. Well, that and the daily-changing food selection of fresh, light meals such as west coastline crab and trout eggs.

8. Farmgate Café, Cork

In the heart of Cork's foodie capital, the English Market, the Farmgate Café dispense huge conventional flavours like traditional Irish stew, corned beef with mustard and parsley sauce, and tripe and tripe also onions with drisheen.

7. An Port Mór, County Mayo

Shocking the food lover scene in the picturesque community of Westport in Region Mayo, An Port Mór is blazing a trail with a solid commitment to the neighbourhood, seasonal fruit and vegetables with a light contemporary slant. Sit in the warm, elegant dining room and look into thrills such as pot-roasted pig cheeks with black pudding.

6.1826 Adare, County Limerick

The quaint rustic appeal of 1826 Adare, in a typical thatched cottage in the picture-perfect village of Adare, makes it an ideal place for a seasonal bite. Striking a fragile equilibrium between robust Irish cooking and modern-day development, couple team Wade and Elaine Murphy are making a hit with fresh, calming dishes.

5. Gregan's Castle, Ballyvaughan, Region Clare

The weak lunar landscape of the Burren in County Clare harbours some genuine little gems-- among them is the Dining Room in Gregan's Castle. Using the best active ingredients on his doorstep, head cook David Hurley ends up with super-special plates of modern Irish food. Great location, terrific dining room, and a truly unique experience.

4. Mourne Seafood Bar, Belfast

The Mourne Fish and shellfish Bar values serve the best neighbourhood seafood in the most delicious way possible. And it works! Chalked-up chalkboards, a casual ambience, and extra-fresh produce hauled in from regional ports draw the groups evening after night for whatever from "oysters undressed" to fragrant pots of fresh Mourne mussels. Straightforward as well as delicious.

3. Newforge Dining Room, Area Armagh

Neighbourhood and seasonal fruit and vegetables, free-range eggs and meats, and natural dairy price-- provenance and quality are essential at Newforge. This dining room within a stunning Georgian country house has one table every evening for non-guests. Break it up and also indulge in recipes such as horseradish panna cotta with smoked Area Sligo venison and also watercress salad.

2. The Brewer's House, Dungannon, County Tyrone

Fancy some organic turf-smoked Donegal salmon with your pint? Reach this terrific gastro club in the community of Dungannon. The top quality of the cooking draws the groups to what is one of the earliest hostelries in Ulster, with a lineage dating back to the 18th century.

1. The Fumbally, Dublin

Think lunch instead of dinner at this much-loved Dublin café. It is among a clutch of the cafe in the city (3fE, Bro Hubbard) pioneering a brand-new mindset to great, robust cooking. The emphasis gets on excellent vendors, dished out without any perspective in a super-cool atmosphere—a city fave.