We can't declare to have tried every offering in the capital, but we have consumed eggs on avocado toast more times than you might shake a stick at, and have actually enjoyed rather the number of pancakes, waffles, and pasties in support of our mission to bring you the very best of the best brunch in London.
Sunday breakfast in London can get reserved up quite quickly, with it being the most popular day for this late early morning ritual, so we'd recommend reserving ahead if you fancy any of the places listed below.
Why: Taking place every Sunday, Bombay Bustle's 'dosas, mimosas and samosas' breakfast is a riot of colour and flavour. The restaurant was loaded on our check out, where we tucked into a genuine feast of Indian-style breakfast dishes-- think a doughy naan topped with black truffle shavings and scrambled eggs, or tender, spice-laden lamb keema served on toasted sourdough bread. There are lots of vegetarian choices too, while decadent desserts include an abundant, indulgent chocolate fudge sundae. But what about the mimosas, we hear you ask? They are equally outstanding-- from 11am, you can choose your mimosa of option, having the option of picking in between royal cardamom-infused peach, blue butterfly pea flower and lemongrass or Andhra chilli-spiced mango.
Operating Hours: Sundays, 11am-3pm.
Where: 29 Maddox Street, W1S 2PA.
18. Roka Canary Wharf
Why: Served on Saturdays from 11.30 am to 3.30 pm and on Sundays in between 11.30 and 9pm, the weekend brunch at Roka's Canary Wharf station provides an Asian banquet of delights. Start the experience with either a Bellini, Bloody Mary or green tea and enthusiasm fruit iced tea on show up, prior to tucking into the similarity sake teriyaki (salmon fillet terityaki); hinadori no lemon miso yaki (cedar-roast baby chicken with chili, garlic and lemon soy); or kobuta no ribs yawarake nikomi (child back ribs glazed with spiced master stock and cashew nuts). Finish it all with Roka's dessert plate to share for the table. All bamboo and polished wood, the dining establishment dishes out high glamour and is the antithesis to a modest Japanese restaurant, and we love it.
Operating Hours: Saturdays, 11am-4pm and Sundays and Bank Holidays, 11am-8pm.
Where: Park Pavillion, 4, 40 Canada Square, E14 5FW.
Bistrotheque make for a soothing area, and if you take place in at the correct time your breakfast will be accompanied by the sound of music from a live pianist. Plates include traditional breakfast meals given a contemporary twist, like a soft shell crab eggs Benedict with spicy mayo, along with hearty mains such as fish and chips. There's an excellent selection of cocktails too, must you need a post-party pick-me-up.
Operating Hours: Saturdays, Sundays and Bank Holidays.
Where: 23-27 Wadeson Street, E2 9DR.
Why: We're not exactly sure what people head to Megan's more for; the Instagrammable interiors or the Australian-led menu. Whichever it is you want, you will not be dissatisfied, as all branches of Megan's are dressed up with floral accents, welcome pooch pals, and provide colourful, wacky plates of food: belief half-baked cookie dough with Nutella and ice cream or a baked courgette and feta roost with pomegranate molasses. , if you're on a budget you'll discover porridge for a fiver and pastries from ₤ 2 a pop.
Operating Hours: All the time, every day.
Where: Different places throughout London.
15. Bad Egg
Why: Bad Egg claim to be among the first venues to bring a true bottomless brunch to the capital; however, outside of these prime weekend slots, it offers a somewhat more refined affair. Classics are all present and appropriate, while there are some nice surprises, like the brunch guac and black bean tacos. These yummy bites will set you back ₤ 7, while if you're eating before 11am on a weekday you can treat yourself to a pair of eggs prepared anyhow you like for simply ₤ 2.50.
Operating Hours: All the time, every day.
Where: CityPoint, 1 Ropemaker Street, EC2Y 9AW.
Why: Okay, Dishoom doesn't strictly serve a breakfast menu, but what it does do is provide a variety of cult-like Indian-inspired breakfast dishes to hungry Londoners until 11.45 am every day. It's time to treat yourself if you haven't had a bacon naan before. The abundant, sweet chilli jam cuts through the bacon for a moreish meal you will not forget in a hurry. Those trying to find something a little bit more genuine shouldn't miss the keema per eedu which is an effective mix of spicy chicken keema and chunks of chicken liver, served with fried eggs and buttered bread buns - scrumptious.
Operating Hours: 8-11.45 am Monday-Friday, 8-11.45 am Saturday and Sunday.
Where: Various areas throughout London, Manchester and Edinburgh.
Why: Folie's breakfast menu is succinct, using a couple of timeless options for those who want to get rid of all the normal trappings of a long brunch and cut to the great things. Here you'll find a strong start to the day with the similarity of smoked salmon and rushed eggs or avocado on toast. Fresh juices and well-crafted coffees assist things along, while those who choose a pud will love the French toast and salted caramel. Interiors belong to the allure here too, so expect a trendy fitout and a wise main London crowd.
Operating Hours: 11:30 am - 5pm, Saturday and Sunday.
Where: 37 Golden Square, W1F 9LB.
Why: If you haven't seen Gloria on your social media feed, you're currently doing better than many. Inspired by the look and feel of Capri, this reasonably new dining establishment on London's dining scene rapidly became one of its biggest gamers, prompting countless Instagram images. Gloria famously does not take bookings, so brunch might be your quickest method to delight in the riotous interiors and solid Italian cooking. Plates include truffled rushed eggs and eggs Florentina.
Operating Hours: Saturdays and Sundays, 11.45am-3.45 pm.
Where: 54-56 Great Eastern Street, EC2A 3QR.
Why: Much-loved Clapham restaurateur Robin Gill has crossed to Vauxhall to open this oyster grill, bar and bakeshop right behind the glossy brand-new American Embassy. Weekend breakfast at Darby's includes a side of smooth swing jazz which is a good touch, while the food menu is full of well-executed, indulgent brunch classics. Our favourite was the lobster roll, loaded with fresh pieces of lobster and sandwiched in between a buttery brioche roll. Nevertheless, the beef fat potatoes (crisp on the outside, fluffy on the inside) and earthy truffle arancini likewise deserve a special reference, while great pints of Guinness hint at Gill's Irish roots.
Operating Hours: Saturdays, 9am-12.45 pm.
Where: 3 Viaduct Gardens, SW11 7AY.
10. Malibu Kitchen
Why: Showing that weekend brunch does not need to be all sin and stodge, Malibu Kitchen's all-you-can-eat vegetarian brunch includes a variety of meat-free meals. On our checkout, we devoured the similar thick courgette 'spaghetti' and fried halloumi sticks, while sweet treats such as sticky coconut and mango oat squares were also tasty. The best part? The absence of meat and carbohydrates implies you do not leave sensation bloated, even when you're onto your 3rd plate.
Operating Hours: Saturday, 12-4pm.
Where: The Ned, 27 Poultry, EC2R 8AJ.
9. Aqua Kyoto
Why: If you have actually checked off all the usual suspects then it might be time to broaden your breakfast borders. When compared to the basic supper menu, Aqua Kyoto serves up a carefully crafted Japanese menu and the breakfast offering allows a more inexpensive way in. Tempura, miso soup and soba noodles all feature, as well as a sushi platter that is best for purists.
Operating Hours: Saturday 12-3.30 pm, Sunday 12-6.15 pm.
Where: fifth Flooring, 240 Regent Street, Entrance 30 Argyll Street, W1F 7EB.
8. Mac and Wild Fitzrovia
Why: As one of the only Scottish restaurants in the capital, Mac & Wild discovered their USP early on and have stuck to it with a Celtic persistence. Squashed avocado on toast comes with the possibility of including haggis, while venison scotch eggs include on the small-plates line up. For those who don't mind something a little stronger than tea, there is a good cocktail list that includes the Forth Bridge: A punchy mix of vodka, Irn Bru, bitters and lemon.
Operating Hours: Saturdays, 11am-6pm and Sundays, 11am-5pm.
Where: 65 Great Titchfield Street, W1W 7PS.
7. HIDE Ground
Why: Today, lots of brunches in the capital lean towards heavy boozing and Instagrammable gimmicks. Weekend breakfast at HIDE Ground however is an even more sophisticated affair; guests start their three-course banquet with treats to share, such as a set of Porthilly oysters that taste simply of the sea, and round radishes paired with a salted and abundant tarama. Following the treats, you can take pleasure in a decadent croque monsieur for your starter appropriate (black truffle shavings optional), while mains include meltingly tender 50-day aged barbecued brief rib. End up with kougelhopf for pudding-- a yeast-based cake similar in seeking to a bundt cake, which on this event was filled with sour cherry and topped with thick whipped cream. A welcome Bellini is included in the price of breakfast, but visiting HIDE without exploring its incredible red wine list would be a missed out on opportunity.
Operating Hours: Saturdays and Sundays, 12-3pm.
Where: 85 Piccadilly, W1J 7NB.
Why: Discover the seventh flooring of The Stratford hotel, stylishly appointed Allegra provides a captivating menu along with ample outside area for warmer days. Boasting a soft grey colour palette, the weekend breakfast here is smarter than at most London haunts. Forget about avocado on toast and rather tuck into the similarity Cornish crab baked into potato latke, a harmony of sweet taste and crunch that really sings. Allegra is also conveniently simply a brief walk from Westfield, must you require some post-prandial shopping.
Operating Hours: Saturdays and Sundays, 12-4pm.
Where: Queen Elizabeth Olympic Park, 20 International Method, E20 1FD.
5. Tom's Kitchen Chelsea
Why: The weekend breakfast at Tom's is a lavish, all-day affair. From sharing roasts and brunch specials (such as pancakes and acai super-fruit bowls) and a substantial drinks area, you can spend hours working your method through the robust British menu. Headed up by Michelin-starred Tom Aikens, you can expect traditional breakfast staples (crab and prawn Benedict, say); however, more lunch-leaning dishes such as beef tartare starters and tandoori chicken schnitzel for mains. Costs are on the greater end of the scale, however, a pretty dining room and tasty food do come with a cost.
Operating Hours: Saturdays and Sundays, 9.30am-3.30 pm and Bank Holidays, 10am-4pm.
Where: 27 Cale Street, Chelsea, SW3 3QP.
4. 34 Mayfair
Why: For a dining establishment that feels quintessentially British (in spite of an international menu), with charming service and polished surrounds, you can't beat 34 Mayfair. The address alone might be enough to attract restaurants, but the food doesn't let the area down. Breakfast sees punters offered the option in between timeless dishes like pancakes or smoked salmon and eggs, in addition to more unique models like a rich lobster nasi goreng. For those with a sweet tooth there's likewise a chocolate cherry coco-cola float, sure to delight little guests if you take place to have kids in tow.
Operating Hours: Saturdays and Sundays, 11am-5pm.
Where: 34 Grosvenor Square, S Audley Street, W1K 2HD.
3. Dean St Townhouse
Why: The weekend breakfast at Dean Street Townhouse features an all-day breakfast and a Sunday roast together with a selection of starters, salads, and meat and fish dishes. Devour all of it surrounded by enticingly soft armchairs, heavy materials and low ceilings. The menu is hugely popular and features all the breakfast staples you 'd anticipate, such as a full English and eggs Florentine, Benedict and Royal, however, we dare you to be a little bit more adventurous. How about a twice-baked smoked haddock soufflé with butter sauce or a crab tart with chili to begin? And why not commemorate the weekend with the Townhouse cheeseburger with tomatoes, chips and gherkins?
Operating Hours: Saturdays and Sundays.
Where: 69-71 Dean Street, W1D 3SE.
Why: The ultimate celeb-magnet, Nobu has actually made a worldwide name for itself with its renowned Japanese cookery that consists of the notorious miso black cod. While the set breakfast menu may not include afore pointed out cod, it does feature a lineup of star-spangled dishes like rock shrimp tempura and abundant truffle risotto. Diners treating themselves to a Nobu brunch will also get endless access to the brunch and dessert bar which host a series of starter and sweet products to bookend your main with. Beyond the set offer, you will find a few of Nobu's classics - from the black cod to salmon sashimi.
Operating Hours: Saturdays and Sundays, 12-4pm.
Where: 10-50 Willow Street, EC2A 4BH.
1. Park Chinois
Why: Subtlety isn't precisely Park Chinois's strong point, however that unapologetic love for opulent interiors and high-end active ingredients are part of its beauty. Brunch Chinois, part of the restaurant's weekend offering, is no various, using diners a three-course breakfast and half a bottle of Charles Heidsieck's Brut Réserve each for ₤ 58 per person.
We began with a basket of masterful dim sum including XO Hokkaido scallop and Japanese squash and pine nut dumplings-- each delicately assembled and breaking with flavour. For mains, attempt Park signatures such as its pleasingly fatty roasted Cantonese duck drizzled with a punchy orange sauce, before ending up with a decadent 85% chocolate fondant that collapses under the weight of your spoon. Searching for a glamorous Mayfair breakfast that won't bankrupt you? Look no further.
Operating Hours: Saturdays, from 12pm.
Where: 17 Berkeley Street, W1J 8EA.