The variety of Middle Eastern food in Montreal covers several areas, designs, and practices. From the vast array of mezze bars to new spins on breakfast, there is something for every single preference, consisting of some vegetarian and also vegan choices. This covers the very best meal of Turkey, around the Mediterranean to Egypt, eastern to the Arabian Peninsula and approximately Iran in the north.
1. Restaurant Beroya
Owners Tamer Manouchakian, Firas Kalpakjian, and Michel Sarraf brought this Syrian spot to Laval reasonably recently. Beroya (the ancient name for Aleppo) presents traditional Syrian recipes (fattouche salad with pomegranate molasses dressing is recommended) in a cosy and pleasant setting. The two-person sampling option consists of cold and hot mezze, salad, as well as kebbeh, a finely minced spiced meat meal.
Location: 3455 Boulevard Saint-Martin O, Laval QC H7T 1A2, Canada
Tel: (450) 681-2020
The late Alice Daou established this Lebanese restaurant forty years back. This restaurant has become an establishment in Villeray, and a preferred place for occasions, counting Céline Dion amongst its restaurants. The decor is bountiful, giving it the look of a reception hall, and the food is essential, authentic, and reliable, with Lebanese beer on offer.
Location: 519 Rue Faillon E, Montréal QC H2R 1L6, Canada
Tel: (514) 276-8310
3. Alep/Le Petit Alep
Alep and Le Petit Alep fuse Syrian and Armenian cuisines, explaining their fare as "the flavours of a productive marriage," and also, it's difficult to disagree. Alep is intimate, cosy, and upscale, while Le Petit Alep matches this with a livelier and extra informal ambience consisting of art events. Both make the solution a strong point, with the team happy to lead their guests with their various offerings, consisting of optimal food and a glass of wine pairings.
Location: 199 Rue Jean-Talon Est, Montréal QC H2R 1S8, Canada
Tel: (514) 270-6396
Bookshelves, potted plants, and paddings galore include a sense of cosy-chic to this Plateau Iranian establishment, best known for its morning meal and brunch. The menu is organized in "phases," rather than dishes, with desserts as the epilogue, spanning from omelettes to purées and dips, sandwiches, as well as herby, eggy koukou. Hemela Pourafzal, owner and owner, has included her artistic touches to the decor. Also, it's an authentic family members business, with both her little girl and kid included.
Location: 1499 Avenue Laurier E, Montréal QC H2J 1H8, Canada
Tel: (514) 523-9396
Mirazu's Turkish mezze menu and tight size make it an enticing and laid-back area for families, pairs, and pals. Its main dishes centre around lamb, beef, and baked vegetables, and also come kindly enhanced with nuts and pomegranate seeds. It additionally offers a great breakfast.
Location: 5215 Boul St-Laurent, Montréal QC H2T 1S4, Canada
Tel: (514) 379-4535