One visit to the best French restaurants in Montreal and the French association here is plain to see. The whole way across the city's food and drink scene—regardless of whether you have a fast beverage at the best wine bars in Montreal. Wolfing down crepes for breakfast, lunch or supper, or visiting the best bread kitchens looking for the best croissants—French strategies and flavours are fundamental to Montreal cooking. No place is the impact more evident than in these high-end food objections, a large number of which are among the city's generally celebrated and genuine competitors for a spot on the rundown of Michelin star-type eateries in Montreal.
L'Express is a noticeable installation in Montreal's French café scene. Its quality is apparent in any event while peeping through the window from the outside: Its flawless high contrast tile flooring, dynamic lighting and white cloth decorative liners are generally images of elegance that help a menu weighty on foie gras, quiche, confit duck and heaps of cornichons. The dishes here have scarcely changed for a very long time—not for the absence of imagination, but rather for the essential certainty that they had it right from the beginning.
Location: 3927 Saint-Denis St, Montreal, Quebec H2W 2M4, Canada
4. La Chronique
This current café's methodology is simple extravagance and perfect help, just making a couple of slight deviations to the French eatery diagram: The style looks more Nordic-grave than of French restaurant from the start. Yet on being situated, the energetic sommelier and waitstaff group avow an excellent 'old fashioned French family. The menu includes minor, insightful diversions from the most average of fixings. However, while you may track down the odd shimeji mushroom on the menu, the dishes are works of art at their heart and overwhelmingly French in their execution.
Location: 104 Avenue Laurier O, Montréal, QC H2T 2N7, Canada
A masterful foundation on the as of late patched up Laurier Avenue. Traditional French Restaurant dishes any semblance of natively constructed boudin, cabillaud and onglet steak fries while considering a scope of Quebec cheeses and imaginative treats. Additionally significant: Leméac's reasonable banquet menus focused on the late-night swarm, daily from 10 pm until close.
Location: 1045 Avenue Laurier O, Outremont, QC H2V 2L1, Canada
2. Maison Boulud
The name Ritz-Carlton is inseparable from outstanding quality French cooking. Fun actuality: That's inferable from the unbelievable mid-twentieth century coordinated effort between celebrated hotelier César Ritz and the dad of present-day French food Auguste Escoffier. Today, the inn organization's devotion to excellent French cooking is perfectly healthy, and Montreal's Maison Boulud doesn't wander from that pack. It serves conventional French morning meals, snacks and suppers in the luxury environs of the fabulous Sherbrooke Street-based inn.
Location: 1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada
1. Le Boulevardier
With a gesture to Auguste Escoffier (the dad of present-day French cooking himself), chief culinary expert David Pellizzari (of the once extraordinary and now unfortunately dead Lili. Co) reproduces a credible Parisian brasserie experience at Le Boulevardier, situated on the second floor of the Hotel St-Germain in Montreal's Golden Square Mile. Similar to the mixed drink with which it shares its name, the eatery inspires the wash Golden Age that is one section 1920s and one section 1960s, all with a brave menu including exemplary restorations best exemplified by their focal point creation: Rabbit à la royale en croûte with boudin noir, foie gras, camelina, and truffle oil.
Location: 2050 Mansfield St, Montreal, Quebec H3A 1Y9, Canada