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5 Amazing Dishes You Need To Eat In Tallinn, Estonia

Tallinn is a city with ancient roots and a firm grip on the future. It's where 'the most advanced digital society in the world (as dubbed by Wired) thrives among Medieval architecture and centuries-old traditions. Home to cultural and historical gems as well as modern marvels, Estonia's capital is sure to surprise you. Surprise yourself with these incredible facts about the fascinating capital of Estonia, Tallinn

1. Kiluvõileib

Kiluvõileib is also known to many as a sprat sandwich. Made up of rye bread and marinated sprat fillet from the Baltic sea, this dish is a nutritious sandwich that is open-faced. The bread topped off with butter, boiled egg, seasoning, fresh herbs, and onions are famous and easy to make. If you like trying out different dishes with mouth-watering tastes, this is a must-try

2. Mulgi Puder

Because Estonians are lovers of meat and potatoes, their dishes mainly revolve around that. Mulgi Puder originated from Southern Estonia and is one of the Traditional Estonian dishes still popular today. Boiled potatoes are then made to be mashed potatoes incorporated with barley, and it is also usually served with rye bread to complement the dish. Usually served as the main dish, you can also pair this with different types of meat that fit your liking.

3. Marzipan

Deemed to be one of the oldest forms of Estonian desserts, this confectionery comprises almonds and sugar. Rich in almond flavour, this dessert is famous in Estonia and Germany. This is very easy to make, but it comes in handy, especially on special occasions.

4. Aspic

It is occasionally prepared in a more contemporary variant with lean meat and pig scraps.
Although the term “meat jelly” might not sound that appetizing to foreign visitors, it is still one of the most well-loved appetizers in this country. So be sure to check it out; you might like it!

5. Estonian potato salad

It’s one of the most famous traditional Estonian foods and is always served at parties, birthdays, and celebrations. It’s made primarily with vegetables found in nearly every Estonian home’s garden – peas, carrots, potatoes, and cucumbers. Add sausage, mayonnaise, and slices of a hard-boiled egg to the salad.
This delicious Estonian salad is easy to make, which helps explain why it’s such a popular dish in Estonian cuisine. It’s rich, filling, and associated with many delightful memories for most Estonians.