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New York City dominates at numerous things, yet one of its best is Italian food. The territory is known as the origin of red-sauce, Italian-American admission, and inside the five wards lie ideal summonings of the structure. This rundown catches the most elite Italian cafés in New York City — presenting all the pasta, pizza, and fish a New Yorker could need.

1. Roberto's

Roberto's Restaurant - Bronx, NY | OpenTable

Roberto's advanced Italian charge, served on a side road concealed from the commotion of the Bronx's Little Italy, stands out uniquely from that of the red sauced Italian-American food basic around there. The wine list is more refined, as well, alongside a blackboard menu that trumpets dishes like pasta and occasional vegetables steamed "in cartoccio," or in a foil pocket, just as rabbit stewed with potatoes. Roberto Paciullo, a local of Salerno, Italy, is behind the manor esque Roberto's, the place where there's not a meatball in sight.
Address: 603 Crescent Ave, Bronx, NY 10458, United States
Telephone: +1 718-733-9503

2. Dominick's

This unfussy pearl situated on the Bronx's Arthur Avenue — also called the district's Little Italy — has been doling out liberal servings of very much sauced pasta for more than 50 years. It's more food corridor than café, however the servers are staggeringly proficient about the long menu and expertly direct burger joints along. Different features on the menu incorporate the stuffed artichoke, just as a huge sirloin steak presented with a strong side of fries.
Address: 2335 Arthur Ave, Bronx, NY 10458, United States
Telephone: +1 718-733-2807

3. Celeste

Epic Italian Food on the Upper West Side at Celeste Italian - no  reservation required — attitudeDRIVEN Adventure

The Upper West Side has no deficiency of neighborhood Italian joints, yet Celeste transcends them all. Proprietor Carmine Mitroni rules over the square shaped Neapolitan eatery, welcoming regulars and making proposals to novices. Tables can't turn out badly with the pastas, particularly the famous tagliatelle with shrimp, cabbage, and sheep's milk cheddar, and the pizzas sport a decent singe from the wood-terminated stove. Anticipate a stand by, and cash as it were.
Address: 502 Amsterdam Ave, New York, NY 10024, United States
Telephone: +1 212-874-4559

4. Manetta's

Manetta's - Restaurant | 10-76 Jackson Ave, Long Island City, NY 11101, USA

This Long Island City backbone, straightforwardly across the Pulaski Bridge from Greenpoint, offers exemplary Italian cooking for certain advanced turns, in an easygoing windowed lounge area with a wood-consuming stove as its core interest. On the upper finish of its menu find a ribeye steak in Barolo sauce, flame broiled sheep slashes with almond mint pesto, and heated branzino that helps one to remember the Greek predecessors of southern Italian cooking. Plebeian pastas keep pace, from an exemplary orecchiette with hotdog and broccoli rabe to a more imaginative spelt spaghetti called contadina, including vegetables in pureed tomatoes. Pizzas done in a similar stove are an additional in addition to.
Address: 10-76 Jackson Ave, Long Island City, NY 11101, United States
Telephone: +1 718-786-6171

5. Esca

Esca to Reopen After Chef Buys Restaurant - The New York Times

This 20-year-old jewel re-opened after a redesign in September 2019, wearing new burrows with an open air porch and an extended wine list. The impulse for the patch up was new possession Victor Rollo and chief gourmet expert Dave Pasternack, who assumed control over the Mario Batali-and Joe Bastianich-established fish café. In any case, the food is better than anyone might have expected, with features being the fish stew, the lobster spaghetti, and the pork Milanese.
Address: 402 W 43rd St, New York, NY 10036, United States
Telephone: +1 212-564-7272