Best Street Food in Tallinn: What to Eat and Where

Markets, medieval lanes, and Soviet-era food courts—where to eat without sitting down.

1. 1

   Kooker

   Town Hall Square, Old Town · Street café, mini pancakes · All year, daily

   On the corner of Town Hall Square stands Kooker, offering mini pancakes that are delicious and handy to grab on the go. These are estonia's answer to fast food—thin, sweet, eaten in two bites. Versions come with jam, cinnamon sugar, or Nutella. Eat while walking down Vana Turg Street toward the medieval taverns.

   Source: Visit Tallinn
2. 2

   The Third Dragon (Kolmas Draakon)

   Town Hall Square, Old Town · Medieval folk tavern, meat and vegetable pies · Mon–Sun 11am–11pm

   Right under the arches of the Town Hall is a medieval-style folk tavern called The Third Dragon. There you can find tasty pies filled with meat or veggies and a pot of bubbling soup. Make sure you go in with a sense of humor, as the servers at the till still think they're stuck in the Middle Ages! The pies (pirukad) are handheld and under €3. This is theatre as much as food.

   Source: Visit Estonia
3. 3

   Balti Jaama Turg (Baltic Station Market)

   Kopli Street 1, Kalamaja · Modern market with 20+ street food stalls · Mon–Sat 9am–7pm, Sun 9am–5pm

   Opened in 2017, this market blends modern architecture with historical elements, creating a lively atmosphere for visitors. It features a diverse range of stalls, from local food vendors to artisanal shops. The market also houses cafés and areas to relax, all while offering a taste of Estonian culture and craftsmanship. The most loved places at the food street where one can get a bite to eat are Friikabaar, VegMachine, Kauss, Pelmen, Kebaboom or Panda Köök. Smoked fish: Baltic sprat (kilud), salmon, and eel from local smokers. Buy a portion to eat immediately or vacuum-packed to take home. A portion of smoked sprat costs around €3 to €5.

   Source: Visit Estonia
4. 4

   Smoked Fish at Balti Jaaam

   Balti Jaaam Turg, ground floor · Fish vendors, sprat and salmon · Daily

   Baltic sprat (kilud), salmon, and eel from local smokers. Buy a portion to eat immediately or vacuum-packed to take home. A portion of smoked sprat costs around €3 to €5. This is the food form Estonians grew up with. The sprat is bony but the smoke is deep. Several stalls sell local semi-hard and soft cheeses. Ask to taste before buying—most sellers are happy to. Make this your first stop for baseline Estonian flavours.

   Source: Tallinn Trip
5. 5

   Kohuke (Curd Cheese Bars)

   Balti Jaaam Turg, any floor · Chocolate-coated curd snack · Daily

   Kohuke, a small chilled curd snack coated in chocolate. Found in every grocery store, this sweet cheese bar comes in dozens of flavors—strawberry, caramel, coconut, pistachio. Buy one of each and conduct your own kohuke taste test. It's cheap, cheerful, and utterly addictive. These are sold at every market stall and corner shop. Street vendors sell it from plastic cups in summer €2-3. No sitting required.

   Source: Eighty Flavors
6. 6

   Keskturg (Central Market)

   Keldrimäe Street 9, Kesklinn · Traditional indoor market, meat and produce · Mon–Sat 9am–6pm, Sun 9am–5pm

   Opened in 1947, the central market (Keskturg), located in the centre of Tallinn, is a market favoured by many Tallinners. The people of Tallinn go to buy seasonal products at the central market, because the prices are cheap and the quality is good. The large and well-known meat building awaits you with its greatest selection of fresh meat in the city. There are also several restaurants in the market's "Turgutus" (refreshment) street food area, where you can have fresh pastries, coffee and enjoy exciting international flavours. This is where locals eat, not tourists. Go early morning.

   Source: Visit Tallinn
7. 7

   Verivorst (Blood Sausage)

   Keskturg, prepared food section · Estonian blood sausage with sauerkraut · Seasonal, especially autumn/winter

   Verivorst is a unique Estonian dish—a black pudding served with a stew of sauerkraut, known as 'mulgikapsad'. It's found at Keskturg's ready-to-eat section and at Christmas markets. Even verivorst (blood sausage)—widely considered the national dish of Estonia, can rarely be found in a restaurant except during Christmas. Seek it out in September if the vendors have made it early. Dark, iron-rich, sour with cabbage. This is the opposite of fast food—it tastes like generations.

   Source: Budget Traveller
8. 8

   DEPOO Food Street

   Reisijate Street, Kalamaja · Converted train depot with food vendors in containers and rail cars · Daily, hours vary by vendor

   Depoo has various cafés and traditional food vendors that have set up shop in shipping containers, historical train wagons, and in a railway maintenance depot. The food street has become an attractive addition to the Telliskivi Creative City. Depoo food street in the old train depot offers street food vendors ranging from Georgian khinkali to Japanese ramen. This is where Tallinn eats when it is not performing for tourists. Walk from Balti Jaam (5 minutes) and you'll skip the polished surfaces. The light is better here.

   Source: Visit Tallinn
9. 9

   Kiluvõileib (Sprat Sandwich)

   Any market or street vendor, Old Town · Open-faced rye bread, sprat, egg, onion · Year-round

   Kiluvõileib is a type of sprat sandwich. It's a common Estonian snack that was popularized in the 20th century. It's traditionally made with Estonian black bread (rye bread) coated with butter or munavõi (egg butter) and topped with slices of hard-boiled egg, onions, fresh greens, and of course – a sprat fillet fished from the Baltic Sea. The bread is the point—dark, dense, slightly sweet from rye. Buy the components at a market stall and assemble it yourself, or find pre-made versions at food vendors near Town Hall Square. €2–3.

   Source: Will Fly for Food
10. 10

    Telliskivi Creative City

    Telliskivi Street, Kalamaja · Industrial complex with pop-up food vendors and weekend markets · Daily, hours vary

    The creative quarter of Telliskivi has become a hub for innovative street food. Converted industrial spaces host a rotating lineup of food vendors, pop-up restaurants, and weekend flea markets. From Asian fusion to Estonian-inspired comfort food, the energy here is always buzzing with creativity and flavor. The Telliskivi kirpukk (flea market) runs every Saturday from approximately 10:00 to 15:00 in the Telliskivi Creative City complex in Kalamaja. In good weather it is entirely outdoor; in winter or rain it moves to an indoor space within the complex. Vendors rotate, so no guarantees. Go Saturday morning if you want certainty.

    Source: Discover Estonia