Bucharest, the capital city of Romania, is known for its rich history and culture, as well as its delicious food. Romanian cuisine has been influenced by various cultures over the years, including Turkish, Hungarian, German, and Slavic. As a result, the city has a diverse range of traditional and modern dishes that are a must-try for anyone visiting Bucharest. Here are some of the must-try foods in Bucharest.
Sarmale is a traditional Romanian dish that is popular during the winter months. It consists of cabbage leaves stuffed with a mixture of ground pork, rice, and vegetables, and is often served with sour cream. The dish is flavorful, hearty, and perfect for a cold winter day.
Mici, also known as Mititei, are small grilled sausages made from a mixture of ground beef, lamb, and pork. The sausages are typically served with mustard, bread, and a cold beer. Mici are a popular street food in Bucharest, and you can find them at most traditional restaurants and food stalls.
Zacusca is a delicious vegetable spread made from roasted eggplants, red peppers, onions, and tomato paste. It is often served as an appetizer or as a side dish and is typically eaten with bread. Zacusca is a vegan-friendly dish that is perfect for anyone looking to try traditional Romanian cuisine.
Papanasi is a traditional Romanian dessert made from fried or boiled dough that is filled with sweet cheese and topped with sour cream and fruit preserves. It is a must-try dish for anyone with a sweet tooth and is perfect for a post-dinner treat.
Ciorba is a sour soup that is a staple in Romanian cuisine. The soup is made from a sour base, which is often created by adding fermented bran or sour cream to the broth. Vegetables, meat, and potatoes are then added to create a hearty and flavorful soup that is perfect for a cold winter day.
6. Mici in Foietaj
Mici in Foietaj is a modern twist on the traditional mici sausage. The sausages are wrapped in puff pastry and baked in the oven until golden brown. The dish is typically served with mustard and a side salad and is a popular snack or lunch option in Bucharest.
Covrigi are soft pretzels that are a popular street food in Bucharest. The pretzels are often topped with sesame seeds or poppy seeds and are perfect for a quick snack on the go.
In conclusion, Bucharest has a diverse range of traditional and modern dishes that are a must-try for anyone visiting the city. From traditional dishes like Sarmale and Ciorba to modern twists like Mici in Foietaj, there is something for everyone to enjoy. So next time you're in Bucharest, be sure to try some of these delicious foods!