Bucharest is the vibrant capital city of Romania that offers visitors a delightful mix of historical landmarks, cultural attractions, and mouth-watering cuisine. Street food is an essential part of the city's food culture, and locals and tourists alike enjoy the diverse array of street food available in the city. Here is a list of some of the best street foods of Bucharest that you must try.
Mici is a traditional Romanian grilled dish that consists of small, skinless sausages made of a mix of beef, lamb, and pork. The sausages are typically served with mustard, fresh bread, and beer, and they are a popular snack or meal for locals.
Langos is a Hungarian fried bread that has become a popular street food in Romania. The bread is deep-fried until crispy and then topped with sour cream, garlic, cheese, and sometimes meat or vegetables.
Covrigi is a type of Romanian pretzel that is sold on street corners and at markets throughout Bucharest. The pretzel is soft and chewy and can be plain or filled with cheese, chocolate, or other sweet or savory ingredients.
Kurtoskalacs, also known as chimney cakes, are a Hungarian sweet pastry that has become popular in Romania. The pastry is made from sweet dough that is rolled around a cylinder and then baked over an open flame. The outside of the pastry becomes crispy and caramelized, while the inside remains soft and fluffy. Kurtoskalacs is typically dusted with sugar or cinnamon and can also be filled with chocolate or other sweet fillings.
Gogosi are a type of Romanian donut that is fried and then dusted with powdered sugar. They are often filled with jam or chocolate and are a popular breakfast or snack food in Bucharest.
6. Covrigi cu susan
Covrigi cu susan is a type of covrigi that is coated with sesame seeds. The seeds give the pretzel a nutty flavor and a slightly crunchy texture, making it a popular snack food in Bucharest.
Placinta is a traditional Romanian pastry that is similar to a pie. The pastry is typically filled with cheese, potatoes, or meat and is a popular street food in Bucharest.
Mititei is another traditional Romanian grilled dish that is similar to mici. However, mititei are typically smaller and spicier than mici, and they are often served with mustard and fresh bread.
Sarmale is a traditional Romanian dish that consists of cabbage leaves filled with a mix of minced pork, beef, or lamb, rice, and spices. The dish is typically served with sour cream and is a popular street food in Bucharest.
Ciorba is a traditional Romanian soup that is typically made with sour cream, vegetables, and meat or fish. The soup is often served in a bread bowl and is a popular street food in Bucharest.
In conclusion, Bucharest offers visitors a diverse array of street food options that are both delicious and affordable. From traditional Romanian dishes like mici and sarmale to Hungarian specialties like kurtoskalacs and langos, there is something for everyone to enjoy in this vibrant and exciting city.