Best Vegetarian and Vegan Restaurants in Singapore

Plant-based dining in Singapore isn't about compromise. From Michelin-recognized Peranakan at Whole Earth to plant-based burgers that convert carnivores, the city's vegan and vegetarian scene speaks for itself.

1. 1

   Whole Earth

   76 Peck Seah Street, Tanjong Pagar · Peranakan-Thai vegetarian · Tue-Sun 11:30am–3pm, 5:30pm–10pm

   Established in 2003, Whole Earth is Singapore's first and only Peranakan-Thai plant-based restaurant. Their meatless offerings have earned them the Michelin Bib Gourmand, which they have held every year since 2016. Order Thai Sweet and Sour Delight ($19++), featuring deep-fried soya-based "meat" and pineapples, stir-fried in a refreshing tangy sauce, with the "meat" having a crisp exterior and chewy texture that's similar to pork. The room is elegant without pretension; most of the menu is vegan. This is the place to bring a meat-loving friend who thinks vegetarian food is boring.

   Source: Eatbook.sg
2. 2

   Herbivore

   190 Middle Road, Fortune Centre #01-13/14 · Japanese vegetarian · -

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   Herbivore is Singapore's first fully Japanese vegetarian restaurant, where you can find a variety of Japanese-inspired food, including mock salmon sashimi, unagi maki and katsu curry. Customers love the attentive staff, who remember regular customers and accommodate specific dietary preferences, such as vegan options or requests to exclude certain ingredients. The space is spacious; the menu is long. Order the katsu curry if you want proof that plant-based cooking can match the textural precision of the original.

   See the listingSource: Sassy Mama Singapore
3. 3

   Warung Ijo

   601 MacPherson Road, Grantral Mall Tai Seng · Indonesian vegetarian · -

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   Warung Ijo offers authentic Indonesian vegetarian cuisine, perfect for tourists wanting regional flavours beyond the usual fare. Dishes are rich in spices, coconut, and traditional recipes, all prepared without meat. Their vegan nasi lemak and nasi padang sets recreate familiar flavours using plant-based ingredients, without losing the richness or spice that Indonesian food is known for. Order both: the nasi lemak hits harder than any mock-meat dish, the nasi padang proves that Indonesian home cooking doesn't need meat to be substantial.

   See the listingSource: Triploko
4. 4

   nomVnom

   6 Eu Tong Sen Street #03-105/106/107, Clarke Quay · Plant-based burgers · -

   At nomVnom, handmade buns are paired with plant-based burger patties made from mushroom, marinated tempeh, konjac, OmniMeat and more. The Temptation Satay Burger features a flavorful mushroom-based patty topped with rich satay sauce and crunchy peanuts. Prices tend to be on the higher side relative to portion size or comparable eateries in Singapore, but the burgers are genu­inely inventive—the satay version tastes like nothing you'd get from a conventional chain.

   Source: Wheree
5. 5

   Gokul Raas Vegetarian Restaurant

   Little India · North and South Indian vegetarian · -

   Gokul is one of the most versatile vegetarian restaurants in Singapore. The menu is huge — covering North Indian, South Indian, and even local Singaporean dishes. Mock meats are used extensively, and often convincingly, especially in curries and stir-fries. It's the kind of place where groups work well, because everyone can order something different. Portions are generous, prices are reasonable, and the flavours are satisfying. Come with people: you'll want to share dosa, thali, mock chicken curries.

   Source: The Best of Singapore
6. 6

   Yi Xin Vegetarian

   Chinatown · Chinese vegetarian · -

   Located in Chinatown, Yi Xin Vegetarian has some of the best vegan food in Singapore. They have an affordable economy rice options where you can choose ready-made-items, but the made-to-order food is the best. Order their curry laksa, satay, olive fried rice and curry chicken noodle. Their curry laksa is one of the best laksas you'll have. The economy rice setup means you can eat well for under S$10; the ordering-to-wok-to-table speed lets you eat fast.

   Source: Hey Roseanne
7. 7

   Vegan Bliss

   229 Joo Chiat Road #01-01 · Vegan · -

   If you're looking for some of the tastiest vegan food in Singapore, you'll find it at this vegan restaurant in Joo Chiat. We went to Vegan Bliss for lunch but they're also open for dinner and pride themselves on giving reasonably-priced, great-quality vegan food. Favourites include the hokkien mee, pineapple-fried rice and their vegan dim-sum menu. Vegan Bliss also do a lunch value set – $8.50 for one of their set meals and a drink, making it one of the best-priced vegan restaurants in Singapore too.

   Source: Danni Meets World
8. 8

   GreenDot

   Multiple outlets, including Changi Airport B1-297, Jewel · Plant-based local · -

   GreenDot is a popular modern vegetarian chain in Singapore, ideal for tourists seeking healthy yet satisfying meals. Known for its plant-based rice bowls, noodles, and meat-free local favourites, it blends Asian flavours with clean eating. Its multiple outlets make it convenient for sightseeing days without compromising on nutrition or taste. Greendot offers a piping hot bowl of vegan laksa – rice noodles served in spicy soup, topped with shiitake mushroom, noodles and beansprout. Hit it whenever you're hungry and don't want to think about where to eat.

   Source: Triploko
9. 9

   Annalakshmi

   6A Shenton Way #01-03 · Indian vegetarian buffet · Pay-what-you-wish lunch

   Annalakshmi is a unique Indian vegetarian buffet offering all-you-can-eat for whatever you wish to pay. The lunch buffet might include biryani, poori, appam, vegetable curry, and other North and South Indian homestyle dishes. The concept is genuinely unusual—you eat, you leave a donation. The food is temple-style vegetarian, which means no garlic, onion, or alcohol in the cooking. Come at lunch when the buffet runs; it's busiest but honest.

   Source: Sassy Mama Singapore
10. 10

    The Kind Bowl

    Multiple outlets · Vietnamese vegan · -

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    The Kind Bowl offers fresh veggie meals and vegan food while staying true to the Vietnamese food culture. The banh mi, made with Omni luncheon meat and paired with a spicy, aromatic broth, is a must-try. Signature dishes are priced at an average of $10. The pho works; the banh mi works; nothing reinvents Vietnamese food, which is the point. Go when you want conventional Vietnamese flavours without the animal products.

    See the listingSource: Best in Singapore